Dairy free ice cream recipe!!

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Hello lovelies, welcome back to my page. I don’t have a dairy intolerance (apparently) but I do get rather sick if I eat dairy ice cream or drink milk. So I went on a hunt for the perfect dairy free ice cream recipe and I found it!! I know there are a lot of dairy intolerant people out there so today I thought I’d share with you just one of the ice cream recipes I make for myself at home.


2 vanilla pods

1 teaspoon vanilla-bean paste

1 x 400 g tin of light coconut milk

300 ml unsweetened organic soya milk

165 g agave syrup


  • Halve the vanilla pods lengthways, scrape out the seeds, then add to a large bowl, discarding the pods. Add the remaining ingredients and stir well to combine.
  • Transfer the mixture to an ice cream maker, then churn for 40 minutes, or until smooth, occasionally scraping down the sides with a spatula. Give it a final stir, then transfer the mixture to a large freezer-proof container. Pop in the freezer for around 2 hours, or until set, then serve.
  • If you don’t have an ice cream maker, place the mixture into a large freezer-proof container and pop it in the freezer. Allow to set for 3 to 4 hours, giving it a good whisk every 30 minutes or so.
  • Serve with fresh fruits or on its own and enjoy.

I really do hope this recipe helps someone else who can’t eat dairy as much as it did me.

Kimberly xo

(Jamie Oliver’s recipe found it years ago sorry didn’t have a link)




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8 thoughts on “Dairy free ice cream recipe!!

  1. Awesome! I’ve never thought about making my own dairy free ice cream before and it’s really simple too! When I saw ice cream maker I was like oh… *groan* but you provided an alternative and as someone clueless about this sort of thing, restored my hope πŸ˜‚ So now I know how to make some yummy dairy free ice cream! So thanks for that. Yay πŸ˜€

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